Gwyneth Paltrow | Notes From My Kitchen Table | Cookery | style
Gwyneth Paltrow | Notes From My Kitchen Table | Cookery | style


Ever wondered how fashion-savvy, super-svelte mum Gwyneth Paltrow feeds herself and her family? Well now we can all have a sneak peek in her kitchen with her new cookery book Notes From My Kitchen Table.


Be in with the chance to win a copy of the book by keeping your eyes peeled on our Twitter page today, where we’ll post the details of how to enter.

In the meantime, take a look at Gwyneth’s tempting recipe for Seasonal Crumble:


500g fruit (sliced peaches, diced apples, blackberries, blueberries etc.)

5 tbsp white spelt flour

100g whole rolled oats (not instant and not steel-cut)

50g unrefined dark brown sugar

1⁄4 tsp ground cinnamon

Pinch fine salt

50g unsalted butter, at room temperature

Ice cream, for serving


Preheat the oven to 180˚C (350˚F) gas 4.

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Combine the fruit with 1 tbsp of flour in a 23cm pie dish or similar-sized baking dish. Combine the rest of the ingredients (except the ice cream) together in a mixing bowl, using your hands to form pea-sized crumbs. Sprinkle the topping evenly over the fruit. Bake for 45 minutes, or until the topping is browned and the fruit juices are bubbling. Serve warm with ice cream.